If you won a voucher in last year’s raffle & still haven’t used it, here’s a good opportunity!
On arrival, leave your coats in the complimentary cloakroom & check in to pick up your coloured cards with your menu choices & table number.
From 11.15 tea, coffee & biscuits together with a glass of Bucks Fizz (one per person) will be served. Other drinks can be ordered from the cash bar. There will be one bottle of red & one bottle of white house wine on each table. Further supplies can be obtained from the cash bar.
At 12:45 we will move into the Victoria Suite for lunch. Seating will be pre-allocated, as we have done in the last few years. If you wish to sit with anyone in particular, please state on your application form and we will do our best to fulfil your requests. Each table seats 10 people max – please check the seating plan.
Please book early!
Lunch will be a traditional three-course Christmas menu followed by tea & coffee with mince pies. Please indicate your choice of each course on the application form and let us know if you have any special dietary requirements.
After lunch, we will have our fantastic raffle with vouchers for the lucky winners. We expect the event to conclude around 4:00 pm.
Our Reception & Lunch will be held in the basement which is accessed via the main hotel entrance. There are steps and lifts on either side of Reception down to the Banqueting Suite.
Note: A stamped addressed envelope is not required for this event since we will not be issuing tickets. For confirmation of your booking please provide your email address or send us a stamped, self-addressed envelope. Check that your email address is correct and legible. We will send you the table plan a couple of days before the event.
Booking and payment options available for this event are:
- Book online using the form below and pay online when requested
- Post a paper booking form with your cheque to the event organiser
- Book online using the form below and post a cheque to the event organiser
- Post a paper booking form to the event organiser and pay online when requested
For Online Payment Nigel will send you an email with instructions, our bank details and what reference to use (after he has received your booking).
Booking cut off date: Wednesday, 6th November 2019.